Title: Five Cup Fruit Salad
Categories: Salads, Londontowne
Yield: 16 servings
22 oz Can mandarin oranges, draind 4 c Sour cream
27 oz Can pineapple chunks, draind 7 oz Flaked coconut
1 c Juice from pineapple 1 x Grapes/cherries for garnish
3 c Miniature marshmallows
Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis
