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     Title: Peach & Plum Salad
Categories: Fruits, Vegetables, Herbs, Citrus
     Yield: 4 servings

     4    Peaches; pitted, in 1"
          - wedges
     4    Plums; pitted, in 1" wedges
   1/4 c  Fresh lemon juice
   1/4 c  Red wine vinegar
     2 ts Kosher salt; more to taste
     1 sm Red onion; thin sliced,
          - soaked in ice water 10
          - minutes, drained
     2 oz Baby arugula
   1/3 c  Basil leaves; torn
   1/3 c  Cilantro leaves
          Fresh ground black pepper
          Extra-virgin olive oil; for
          - drizzling

 Toss peaches and plums with 2 tbsp. lemon juice and the
 vinegar in a bowl; transfer to a serving platter. Add
 remaining juice, 2 tsp. salt, and the onion to bowl;
 toss to combine. Using a slotted spoon, sprinkle onion
 mixture over fruit, leaving juice in bowl. Add arugula,
 basil, and cilantro to bowl. Season with salt and
 pepper, toss to combine, and scatter over fruit. Drizzle
 with olive oil and black pepper.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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