MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Banana And Peanut Salad
Categories: Fruit, Salads
     Yield: 1 Batch

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     1 tb Vinegar
   1/2 c  Water
     2 tb Flour
   1/2 c  Sugar
     1 tb Butter
     2    Egg yolks
     3    Bananas; cold
     1 c  Spanish peanuts or
          - chopped blanched peanuts

 Make dressing before hand and refrigerate. Mix vinegar, water, flour,
 and sugar well. Add a rounded 1 tb butter. Cook over low heat until
 it begins to thicken. Pour beaten egg yolks slowly into mixture and
 continue cooking until thick and creamy. Cool and refrigerate.

 Have ready cold bananas and peanuts. Peel and dice bananas. In a cold
 bowl, put layer of bananas, layer of nuts, layer of dressing,
 layering until all ingredients are used. Chill 30 minute, serve cold
 with cold or hot meat dishes.

 Recipe by Alice Sullivan

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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