Title: FROZEN FRUIT SALAD
Categories: Fruits, Salads
Yield: 18 servings
3/4 c Sugar
1/2 c Water
2 c Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas
Boil sugar and water; reduce heat and simmer until syrupy, about
eight minutes. Set aside to cool. Slice bananas. Combine
fruit ingredients, stir in syrup. Spoon into 18 foil cupcake
liners in muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.
90 calories each no fat
Posted on GEnie by K.HAYES5 [KAREN], Nov 18, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
