*  Exported from  MasterCook  *

                       Raspberry Chicken Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Salads
               Fruits                           Vegetables
               Nuts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         c            Greens; mixed, torn into
                       - bite-sized pieces
2         c            Chicken; cooked, cut up
1         c            Raspberries *
  1/3     c            Celery; thinly sliced
  1/4     c            Almonds; sliced, toasted
                       -----RASPBERRY DRESSING-----
                       Fresh ground black pepper
1         c            Plain nonfat yogurt
1         tb           Raspberry wine vinegar -OR-
1         tb           Red wine vinegar
  1/2     c            Raspberries *
2         ts          Sugar

 * Frozen unsweetened loose-pack raspberries, thawed and drained,
   can be substituted for fresh raspberries.

 Toss salad greens, chicken, raspberries and celery. Sprinkle with
 almonds. Serve with Raspberry Dressing and pepper.

 4 servings.

 RASPBERRY DRESSING:

 Place all ingredients in blender. Cover and blend on high speed for
 about 15 seconds or until smooth.



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