Title: Gingered Fruit Salad
Categories: Salads, Fruits, Healthy and
Yield: 8 servings
2 fresh peaches
3 md plums
1 whole cantaloupe
1/2 whole honeydew melon
1/2 lb green and red grapes
1/2 c fresh lime juice
1 ts lime rind -- grated
1/4 c honey
1/2 c candied ginger root --
: chopped finely
Prepare all fruit by washing, peeling if desired,
removing pits and slicing into bite-size pieces.
Melons may be scooped out with a melon baller, if
desired. Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey, and ginger together. Pour
over fruit, toss, and marinate for at least six hours.
Serve chilled or at room temperature.
