Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Salads Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3 oz.pkgs cream cheese -- softened
2 tbsp sugar
2 tbsp mayonnaise or salad dressing
16 oz can jellied whole cranberry sauce
8 oz can crushed pineapple -- drained
1/2 cup chopped pecans
1 cup whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
lettuce leaves
Fresh mint leaves, fresh cranberries -- to garnish
Combine first 3 ingredients, stirring until smooth. Stir in cranberry
sauce,
pineapple and pecans.
Beat whipping cream until foamy;gradually add powdered sugar, beating
until
soft peaks form. Stir in 1 tsp. vanilla.
Fold whipped cream mixture into cranberry mixture; spoon into 8" square
dish.
Cover and freeze until firm.
Cut into squares and serve on lettuce leaves. Garnish with mint and
cranberries.
