Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chopped fresh pineapple
1 md Carrot, shredded
1 md Green pepper, julienned
3 tb White wine vinegar
3 tb Unsweetened pineapple juice
1 tb Honey
1 t Oil
2 oz Crumbled blue cheese
1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well with a
wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour.
Top with blue cheese just before serving.
Per serving (1/2 cup) - 90 cal.
Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
315-786-1120 originally posted in Cyberealm BBS 7/9/92
