1 cn 12-oz cool whip
1 cn Condensed sweet milk
1/3 c Lemon juice
1 cn Crushed pineapple
Thaw the cool whip. Mix 1/3 cup of lemon juice into 1 can of condensed
sweetened milk until it is the consistency of sour cream. Stir milk
mixture into cool whip, add pineapple. Cool in refrigerator for 1/2
hour.
