---------- Recipe via Meal-Master (tm) v8.02

     Title: MARSHMALLOW FRUIT SALAD
Categories: Salads, Fruits
     Yield: 12 servings

     3 ea Egg
          -beaten
     4 tb Sugar
     3 tb Butter
     6 tb Vinegar
    32 oz Cherries
          -drained
    22 oz Mandarin oranged
          -drained
10 1/2 oz Pineapply chunks
          -drained
     2 c  Marshmallows
     4 ea Banana
          -sliced
   1/2 pt Whipping cream

  In a small saucepan, combine the first four ingredients. Cook over a low
 heat until thick.  Do not boil. Remove from heat and cool. Add canned fruit
 and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
 Stir in whipping cream until desired consistency. Serve immediately. Makes
 10 to 12 servings.

  From: The Wild Wild West: Cuisine from the
      Land of Cactus & Cowboys

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