1/4 c Vinegar, white wine
2 T Honey
3 T Oil, salad
1 t Poppy seed
1/2 t Mustard, dry
8 c Spinach, fresh, torn
1 x Papaya, medium *
1 1/2 c Grapes, seedless, halved
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
and cubed ~------------------------------------------------------
~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g
fat, 0mg chol., 33mg sodium In a screw top jar combine vinegar, oil,
honey, poppy seed, and dry mustard Cover; shake well to mix. Combine
spinach, papaya or pears, and grapes. Shake dressing again and pour
over salad. Toss to coat.
Serve immediately. BETTER HOMES AND GARDENS
