Title: FIVE CUP FRUIT SALAD
Categories: Salads
Yield: 8 servings
11 oz Can mandarin oranges, draind
13 1/2 oz Can pineapple chunks, draind
1/2 c Juice from pineapple
1 1/2 c Miniature marshmallows
2 c Sour cream
3 1/2 oz Flaked coconut
Grapes/cherries for garnish
Combine all ingredients except garnish, and chill
several hours or overnight. Serve on lettuce cups
garnished with grapes or cherries. Mrs. Robert F. Lewis
