Recipe By : Cooking Monday To Friday Show #MF6604
Serving Size : 4 Preparation Time :
Categories : Fruit Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Confectioner's sugar
2 tablespoons Lemon juice
1/2 teaspoon Vanilla extract
1/4 teaspoon Ground Chinese 5-spice powder
1/2 pint Raspberries
2 Ripe mangoes, papayas, or
- pineapple -- peeled and cut in
- thin rounds
6 Kiwis -- peeled and cut into
- thin rounds
2 Bananas -- peeled and cut into
- thin rounds
Confectioners sugar
Mint leaves
Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and
raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of
each of 4 dessert plates, arrange an inside circle of banana slices
overlapping kiwis, leaving a space in center of dessert plate. Spoon
macerated raspberries and mangoes in the middle; dust with
confectioners sugar and garnish with mint leaves.
