2 md Red delicious apples
1 md Granny smith apple
1/3 c Lemon juice; +2 tb, divided
2 c Celery; diced, with leaves
2 tb Walnuts; chopped
1/2 ts Salt
1/4 ts Pepper
1/2 ts Curry powder
1/4 c Water
1 tb Vegetable oil
Boston lettuce leaves
Core, halve & cut each apple into 24 slices. Do not peel. Combine
apples & 1/2 c lemon juice in a bowl; toss well. Cover & chill.
Combine remaining lemon juice, celery, walnuts, salt, pepper, curry
powder, water & oil in a bowl; stir well. Cover & chill. To serve,
line a large serving platter with lettuce; drain apples & arrange in
individual servings on top of lettuce. Spoon celery mixture around
apples.
