*  Exported from  MasterCook II  *

                            Cranberry Freeze

Recipe By     : Tidewater on the Half Shell p.219 (revised)
Serving Size  : 12   Preparation Time :0:00
Categories    : Do Ahead                         Low Fat
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           whole cranberry sauce
  8      oz            crushed pineapple in juice
    1/2  cup           pecans -- chopped
  8      oz            nonfat sour cream
  2      Tbsp          nonfat mayonnaise
  2      Tbsp          sugar

    Combine the ingredients.
    Pour into cupcake papers placed in muffin tins.  Freeze.
    Remove papers and serve on a bed of lettuce.

per serving: 115 Kcal  1.7g fat (0.1g sat)  13% CFF  74mg sodium

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