MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CELERY-APPLE SALAD WITH CURRANTS
Categories: Salads, Fruits, Madison
     Yield: 6 servings

   1/2 c  Dried currants
     1 lg Head celery
     2    Golden Delicious apples
     6    Pale green celery leaves
     4    Parsley sprigs
    10    Walnuts; cracked
          -left in large pieces
     2 tb Walnut oil
          Lemon juice
          -=OR=- Champagne vinegar
          Salt
          Freshly ground pepper

 IF THE CURRANTS ARE HARD, cover them with warm water and set them
 aside to soften while you cut the celery and apples. When they're
 soft, after 10 minutes or so, drain them and squeeze out the water.
 Separate the stalks of celery and peel the tougher outer stalks.
 Slice the celery into thin pieces, straight across or at an angle.
 Cut the apples into quarters or sixths if they're large and thinly
 slice them crosswise. Finely chop the celery leaves and the parsley
 and crack the nuts. Combine the celery, apples, currants, celery
 leaves, parsley and walnuts in a bowl. Toss them with just enough
 walnut oil to coat everything lightly. Add the lemon juice or vinegar
 to taste, salt lightly, season with pepper and toss again.

 DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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