---------- Recipe via Meal-Master (tm) v8.02

     Title: SAUTEED APPLES, ONIONS, & PEARS OVER SPINACH
Categories: Salads, Fruit
     Yield: 4 servings

     2 tb Honey
   1/4 c  White Wine Vinegar
   1/4 c  Dry Sherry or Apple Juice
     1 tb Lemon Juice
   1/8 ts Salt
   1/8 ts Ground White Pepper
   1/8 ts Dried Thyme (optional)
     1    Small Onion, Sliced
     1    Pear, Cored & Sliced
     1    Cooking Apple-Cored & Sliced
     1    Package of Fresh Spinach,
          Washed & Trimmed

 Combine first 6 ingredients;  add thyme, if desired. Set aside.

 Separate onion into rings and cook in liquid in a large skillet over
 medium-high heat, stirring constantly, until tender. Add pear, cooking
 apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
 fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

 : From Southern Living.

 Posted by BXRR60A    Ronald Rush    11/27/94. Revised (oil removed) by Sue
 Smith.

 From the Prodigy Service. Recipe collection of Sue Smith 1.80a

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