Title: SAUTEED APPLES, ONIONS, & PEARS OVER SPINACH
Categories: Salads, Fruit
Yield: 4 servings
2 tb Honey
1/4 c White Wine Vinegar
1/4 c Dry Sherry or Apple Juice
1 tb Lemon Juice
1/8 ts Salt
1/8 ts Ground White Pepper
1/8 ts Dried Thyme (optional)
1 Small Onion, Sliced
1 Pear, Cored & Sliced
1 Cooking Apple-Cored & Sliced
1 Package of Fresh Spinach,
Washed & Trimmed
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue
Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1.80a
