Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Seven Seas Viva (or any
- brand) Italian dressing
1 c Cherry tomatoes, halved
1 c Mushrooms, quartered
1 c Succhini or yellow squash,
- sliced
1/2 c Ripe olives, pitted
1/2 c Red pepper strips
1/2 c Carrots, sliced
1/4 c Red onion rings
8 c Assorted greens, torn
1/2 lb Lois Rich fully cooked
- oven roasted breast of
- turkey, cut into strips
2 oz Kraft Natural shredded mild
- Cheddar cheese
Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired.
Makes 4 to 6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
Calorie Dressing for Seven Seas Viva Italian Dressing.
