Recipe By : Liz Linton & Tom Solomon
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue side dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage -- chopped fine
1/2 large yellow onion -- chopped fine
1 cup celery -- chopped fine
2 tablespoons sugar
3 tablespoons basil vinegar
3 tablespoons balsamic vinegar
3 tablespoons malt vinegar
3 tablespoons red wine vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 tablespoon worcestershire sauce
1 tablespoon soy sauce, superior grade
1/2 tablespoon nuoc mam
2 tablespoons brown mustard seeds -- crushed
black pepper
crushed dried tabasco peppers
OR
finely chopped jalapenos, to taste
Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.
