----------------------PATTI - VDRJ67A----------------------
1/4 c Olive oil
3 tb Balsamic vinegar
1 ts Dijon mustard
1/4 ts Marjoram
6 c Salad greens; leaf lettuce,
- romaine, spinach, etc...
1 Papaya; peel, seed, chop
1 Mango; peel, seed, chop
6 oz Raspberries
4 Chicken breast halves;
- boneless, cooked, bite siz
1 tb Fresh mint; minced
1/2 c Walnuts; chopped, toasted
Make sure chicken is cooled and cut into bite sized
pieces. Can use leftover chicken. Combine olive oil,
vinegar, mustard and marjoram in a bowl and mix well.
Add some dressing to greens and toss well. Combine
chicken, papaya, mango, raspberries and mint in a
bowl. Add dressing and toss well. To serve, divide
greens among 4 plates and top with chicken and fruit.
Sprinkle with walnuts.
