*  Exported from  MasterCook  *

                            FIDDLEHEAD SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pk           10 oz. frozen fiddleheads
  5       tb           Wine vinegar
    1/4   ts           Worcestershire sauce
  2                    Drops tabasco sauce
 12       tb           Olive oil
  4                    Green onions, chopped

 Thaw Fiddleheads and mix with the vinegar and the two
 sauces and salt & pepper to taste. Let marinate in
 fridge for 4-8 hours. Add oil and onions before
 serving.



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