Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fiddlehead ferns
-- cooked and chilled
Onions -- sliced
French dressing
Cover chilled cooked fiddleheads and an equal amount
of sliced, mild-flavored, raw onion rings with French
dressing. Marinate for several hours, covered and
refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los
Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 250.
ISBN 0-87477-338-5. Typed for you by Cathy Harned.
