*  Exported from  MasterCook  *

                       FETA AND MINT BULGUR SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Bulgur -- medium grained
    1/3   c            Feta cheese -- crumbled
                       -about 2 oz
  1       lg           Tomato -- seeded & chopped in
                       -1/2" pieces
  2       ea           Green onions -- thinly sliced
    1/3   c            Cucumber -- chopped,1/4" pieces
  2       tb           Mint -- basil or parsley
  2       tb           Olive oil
  1 1/2   tb           Red wine vinegar
    1/2   ts           -salt
    1/2   ts           -pepper

 Bring large pot of water to a boil. Add salt, then
 bulgur (cook as you would pasta). Boil for 12 to 15
 minutes, or until bulgur is tender but not mushy.
 Drain very well and refrigerate until cool. Meanwhile
 place feta, tomato, green onion, cucumber and mint
 into medium sized serving bowl. Gently toss. In small
 bowl, whisk oil with vinegar, salt and pepper. Add
 cooled bulgur to feta mixture and toss gently. Then
 toss with olive oil mixture. Taste and add more salt
 if necessary. Refrigerate until ready to serve. Salad
 taste best if made within a couple of hours of being
 made.



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