Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Uncooked basmati rice
1/2 c Uncooked brown rice
1/4 c White wine vinegar
3/4 c Extra virgin olive oil
1 t Granulated sugar
1 Clove garlic -- minced
1 c Cilantro leaves
Salt -- to taste
White pepper -- to taste
2 c Cooked chicken --
Shredded/chilled
1 bn Green onions with tops --
Sliced
1 c Tomatoes -- diced
2 c Escarole -- chopped
1 1/2 c Asparagus,cooked al dente --
Cut & chilled
1 Avocado -- chopped
Prepare rice according to pkg. directions. C hill
Plave vinegar, oil, sugar, garlic and cilantro in
blender. Blend until smooth. Season to taste with salt
& white pepper. Combine rice, chicken , green onions,
tomato, escarole, asparagus and avocado. Toss with
dressing. Serve immediately or chill to blend flavors.
P.S. I have doubled this recipe - but not doubled the
dressing and it was delicious. P.S. P.S. for the
vegans out there - this is also great - sans the
chicken. You might want to through in a few peanuts or
chopped pecans.
UMMMMMMMGood I prepare everything the day before and
combine just before serving.
