MMMMM----------------------PATTI - VDRJ67A---------------------------
1/2 lb Scallops; washed well
1/2 c Dry white wine
1/4 c Water
1 Sprig parsley
1/2 Bay leaf
1/4 ts Dried thyme leaves
2 Peppercorns
1/2 lb Shrimp; cooked
1 lg Red apple; skinned, cored,
- and diced
1/2 sm Sweet red onion; thinly sliced
2 lg Kiwi fruits; peel, sliced
1/2 c Walnut halves
1 Bunch spinach; wash, trim
MMMMM--------------------VINAIGRETTE DRESSING-------------------------
3 tb Olive oil
1 tb Lemon juice
1/8 ts Salt
1/8 ts Pepper
Place scallops in saucepan with wine and water. Put parsley, bay leaf,
thyme and peppercorns in cheesecloth and tie together. Add to
scallops in saucepan. Poach scallops gently over low heat for 5
minutes. Remove scallops. Allow to cool. Combine scallops with
shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing
ingredients in a screw top jar. Shake to mix. Pour salad dressing
over salad. Toss well. Serve over a bed of spinach. Serve with fresh
French bread.
