MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: EGG SALAD WITH LEAVES
Categories: Holiday, Salads
     Yield: 8 servings

     8    Hard-cooked lg eggs,shelled
   1/3 c  Mayonnaise
   1/3 c  Unflavored nonfat yogurt
     3 tb Minced fresh dill
     1 ts Pepper
          Salt
     2 qt Mixed lettuce leaves

 1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
 yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
 chill up to a day.
 2. Arrange leaves on a platter and put egg salad in a small bowl.
 Serve leaves on plates and top with salad, or scoop salad onto leaves
 and hold to eat. Makes 2 1/2 cups.

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