Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Cabbage
1 ea Egg
1/4 c Vinegar
1 T Sugar
1 t Salt
1 d Pepper
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender. Beat
the egg, add the sugar, salt, pepper and vinegar and pour over the
steamed cabbage. Heat for 5 minutes. Serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
