Title: Tomato and Herb Salad
Categories: Diabetic, Salads, Side dishes, Vegetables, Vegetables
Yield: 6 servings
6 sm Tomatoes; peeled
1 1/2 ts Oregano
1 tb Sweetener
4 tb Malt vinegar
1/2 ts Seasoned salt
1/4 ts Pepper
1 c Lettuce leaves; torn up
Chop 1-1/2 tomatoes fine; combine with oregano, sweetener, vinegar,
and salt. Slice remaining tomatoes, place on top of lettuce
leaves; top with vinegar mix; refrigerate until ready to serve.
Per serving: 1 Vegetable exchange, CAL: 22
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master
