---------- Recipe via Meal-Master (tm) v8.02

     Title: TOMATO, BASIL, AND MOZZARELLA  SALAD
Categories: Diabetic, Main dish, Salads, Vegetables, Cheese
     Yield: 4 servings

     1 lb Tomatoes; large, red, very,
          -ripe (2-3 tomatoes)
     2 oz Mossarella cheese; shredded
     8    Basil; fresh
     2 ts Olive oil
          Dash cracked pepper

 Slice tomatoes crosswise into 1/2-inch-thick slices, 4
 slices per tomato. Arrange 2-3 slices on each salad
 plate.  Sprinkle the mossarella on top each tomoato.
 Cut fresh basil leaves into strips and top each tomato
 with basil.  Drizzle olive oil over the tops and add a
 dash of pepper. Enjoy!

 Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1
 MEDIUM-FAT-MEAT EXCHANGE.
 CHO: 6; PRO: 5g; FAT: 4g; CAL: 70;
 Low-sodium diets:  This recipe is suitable.

 Source: The Art of Cooking for the Diabetic by Mary
 Abbott Hess,R.D.,M.S. and Katharine Middleton.
 Brought to you and yours Nancy O'Brion and her
 Meal-Master

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