MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Radish Salad
Categories: Diabetic, Salads, Vegetables, Side dishes, Vegetarian
     Yield: 6 servings

     1 ts Salt;                               2 tb Liquid shortening;
     1 ts Garlic powder;                      2 ts Lemon juice;
     1 ts Dijon mustard;                    1/2    Head iceberg lettuce;
     1 tb Wine vinegar;                       1 bn Red radishes

 Combine salt, garlic powder.  Dijon mustard, vinegar, liquid
 shortening, and lemon juice in screwtop jar.  Shake to blend.
 Coarsely chop watercress, lettuce and radishes; place in salad bowl.
 Add dressing; toss to blend. Food Exchange per serving: 1 FAT
 EXCHANGE   CAL: 60

 The Complete Diabetic Cookbook by Mary Jane Finsand
 Brought to you and yours via Nancy O'Brion and Her Meal-Master

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