1 1/2 c Quinoa
3 c Water
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1/4 c Scallion; chopped
1/4 c Red onion; chopped
1/4 c Dill, cilantro, or parsley;
- finely chopped
Savory Salad Dressing or
- Honey-Vinegar dressing
Freshly ground pepper;
- to taste
Rinse the quinoa well before cooking to remove its slightly bitter
coat. Place the quinoa and water in a saucepan. Bring to a boil,
cover, reduce the heat, and simmer for about 15 minutes, or until
the liquid is absorbed.
Combine the chopped vegetables in a bowl, including the fresh
chopped herb of your choice. Mix well. Add the cooked quinoa. Toss
gently and add dressing of your choice. Mix well. Add the cooked
quinoa. Toss gently and add dressing of your choice. Toss again and
add pepper to taste. Cover and chill for at least 2 hours before
serving.
