1 tb Unflavored gelatin 20 Seedless green grapes, cut
1 1/4 c Pineapple juice 1/2 c Finely chopped celery
3/4 c Chicken broth 1/4 c Chopped sweet red pepper
3 c Chopped turkey 2 tb Minced green onion
8 oz Can crushed pineapple, drain
Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5
minutes. Boil the chicken broth and pour it over the gelatin. Stir
to dissolve. Add the remaining cup of pineapple juice and chill until
thickened.
Meanwhile, combine the remaining ingredients in a bowl. Pour the
gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
Refrigerate overnight or at least 4 hours. Cut into squares and
serve on lettuce.
