1/2 lb New potatoes
1/2 c Olive oil
2 tb Lemon juice
1 cl Garlic; crushed
1/4 ts Salt
6 c Mixed salad greens
1 lg Tomato; cut in wedges
1 md Green pepper;
- thinly sliced into rings
1 sm Purple onion;
- thinly sliced into rings
1 sm Cucumber; thinly sliced
1/2 c Feta cheese; crumbled
2 oz Anchovy fillets (optional)
Cook potatoes in boiling salted water about 25 minutes or until
tender; drain well, and cool slightly. Peel and thinly slice
potatoes; place in a shallow bowl. Combine oil, lemon juice,
garlic, oregano, and salt; mix well. Pour over potatoes; marinate
1 hour. Drain potatoes, reserving marinade.
Place salad greens in a large bowl. Arrange potatoes, tomato, green
pepper, onion, cucumber, cheese, and anchovies (if desired) over
salad greens. Serve with reserved marinade.
