Title: Basic Free Green Salad - Vegetarian Cooking f
Categories: Diabetic, Vegetarian
Yield: 2 cups free
2 c Romaine lettuce; shredded
2 c Iceberg lettuce; shredded
1 c Spinach; shredded
12 Radiches; sliced
1 c Curly endive
1 Cucumber sliced
2 Celery stalked; diced
-------------------OPTIONAL INGREDIENTS-------------------
Boston or bibb lettuce
Cabbage; shredded
Kale or comfrey
Chicory or sorrell
Lambsquarter leaves
Parsley or watercress
Greens
Onions
Tomatoes
Sprouts
Mushrooms; sliced
Peppers, sweet
Broccoli or cauliflower
Summer squash; sliced
Scallions or chives
