Title: Sweet and Sour Cucumber Salad
Categories: Diabetic, Salads, Vegetables, Vegetarian, Side dishes
Yield: 4 servings
1/2 c Water 2 tb Dill pickle; chopped fine
1 c Cider vinegar; 1 1/2 ts Salt;
Non-nutritive sweetener; 2 c Cucumbers; sliced thin
-equivalent to 2 tbs sugar 1 Stack celery; sliced thin;
Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and
celery, slices in glass jar; pour boiling liguid over; cover and
refrigerate overnight. Drain before serving.
Food Exchange per serving: 1 VEGETABLE EXCHANGE
Souce: Recipes for Diabetics by Billie Little (verion 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master
