MMMMM-----------------------SPIANCH SALAD----------------------------
1/2 lb Spinach, fresh; torn into 3/4 c Cabbage, purple; shredded
-bite size pieces 1/4 c Raisins
2 tb Almonds, slivered; toasted
MMMMM--------------------------DRESSING-------------------------------
1/4 c Sugar 1 1/2 tb Onion, minced
3/4 ts Mustard, dry 1/4 c Vinegar
3/4 ts Salt 1/2 c Oil, vegetable
1/2 ts Celery seeds
Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.
Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad. Yield: 1 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Nancy O'Brion's Note: This could be worked out for the diabetic!
MAKE IT WORK!
