---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN SALAD CHINOIS
Categories: Diabetic, Salads, Main dish, Vegetables, Low-fat/cal
     Yield: 4 servings

     2 c  Chicken; cooked, cut up
   1/2 c  Zucchini; chopped
   1/2 c  Radishes; chopped
   1/4 c  2% yogurt
     1 tb Soy sauce
   1/2 ts Bulk granulated artificial
          -sweetener, like Sugar Twin
   1/2 ts Ginger; ground
     3 c  Lettuce; shredded

 In a bowl, combine chicken, zucchini, and radishes.
 In a cup, combine yogurt, soy sauce, sweetener and
 ginger.  Pour over chicken mixture to coat evenly.
 Refrigerate at least 2 hours before serving, then toss
 well gently.  Divide into 4 portions.

 Makes 5 cups, 4 servings

 CAR: 2 g; PRO: 15 g; FAT: 7 g;  CAL: 131

-----