3 c Celery; thinly sliced
1/2 c Carrots; grated
1 Apple; unpeeled, cored, and
-diced
1/2 c Mayonnaise;(low-cal)
2 tb Sugar(used sugar substitute)
1/2 ts Salt;
2 tb Vinegar;
1/2 c Walnuts; coarsely chopped
-(optional)
Combine celery, carrots, and apples. Thoroughly blend
remaining ingredients and fold into celery mixture.
If desired, fold in walnuts or sprinkle over top as a
gamish. Chill at least 30 minutes before serving in
lettuce-lined bowl. Delightly crunchy! Food Exchange
per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF
YOU USED THE BIGGEST APPLE EVER). I would cut this
recipe down to make this be 1 fat exchange for me and
use sugar substitute. Could be used as a side dish
for the vegetarian.
Source: Women's Circle for Cooks on the Go by WHOM
Brought to you and yours via Nancy O'Brion and her
Meal-Master
