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     Title: Tuna Salad
Categories: Diabetic, Fish, Salads, Low-fat/cal
     Yield: 6 Servings

   1/2 c  Low-calorie mayonnaise
     1 tb Lemon juice
     2 tb Green onions; chopped,
          - tops and all
    13 oz Water-packed tuna (2 cans)
   1/2 c  Celery; chopped

 Combine all ingredients and toss slightly before serving. Serve on
 a bed of shredded lettuce.

 Per serving: Cal 131, Fat 4 g, Cholesterol 35 mg, Carbs 1 g,
 Sodium 413 mg

 Exchanges: Meat 1, Fat 1.

 Recipe by Dr. Richard Berger

 Recipe FROM: There IS Life after Lettuce by Pepper Durcholz,
 Alberta Gentry, and Carolyn Williamson, M.S.

 Formatted by: Joyce Burton

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