Shred radishes in a food processor or "grate" with a
blender. Allow excess liquid to drain of and add salt
to taste. Chill. Peel and slice oranges. Just before
serving. Arrange all together and dust with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE.
Source: Vegetable Magic by Sheilah Kaufman
Brought to you and yours via Nancy O'Brion and her
Meal-Master
