Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Diabetic Salads
Vegetables Side dish
Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Head Iceberg lettuce
1/2 Head boston lettuce
1/2 Head chicory
1/2 lb Spinach
1/2 Head Romaine lettuce
5 tb Lo-cal Italtan dressing
1 tb Parmesan cheese
Rinse and crisp the salad greens. Break iceberg lettuce into
bite-size pieces. Carefully pat iceberg dry on towel. Place in
large plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese.
Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy O'Brion and her Meal-Master
