Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Cucumbers -- thinly sliced
1/2 teaspoon Salt
1 teaspoon Fresh ginger -- finely chopped
-----RICE VINEGAR DRESSING-----
3/4 cup Sweet cooking rice wine
1 cup Japanese rice vinegar
1 teaspoon Salt
Combine dressing ingredients and bring to a boil. Set aside and cool
thoroughly. Partly peel cucumber, leaving strips of green. Slice very thin.
Add salt to cucumbers and let stand for about 15 minutes. Press excess '
liquid from cucmbers, add the ginger and the dressing, and chill thoroughly
before serving.
