Recipe By : Cooking with Dill
Serving Size : 6 Preparation Time :0:45
Categories : Appetizers And Hors d'Oeurves Herbs
Pickles & Relishes Salads
Amount Measure Ingredient -- Preparation Method
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2 whole cucumbers -- peeled
1/8 cup rice vinegar
1/4 cup vegetable oil
2 tablespoons fresh dill
white pepper -- to taste
Halve cucumbers lengthwise; remove seeds and cut into 1/4" slices. In medium
bowl, combine vinegar, oil, and dill; add S&P. Add cucmbers to dressing,
tossing gently to coat. Refrigerate 30 minutes; serve chilled.
