---------- Recipe via Meal-Master (tm) v8.02

     Title: CRUNCHY VEGETABLE SALAD
Categories: Salads, Vegetables
     Yield: 1 servings

     2 c  Cauliflowerets
     2 c  Broccoli florets
     2    Carrots, thinly sliced
     1 sm Zucchini, sliced
     1 sm Red onion, sliced
     1    To 1-1/2 cups Italian salad
          -dressing

 Combine vegetables in a large mixing bowl. Pour salad
 dressing over and toss to coat evenly. Refrigerate
 until serving time.

 Yield: 4-6 servings.

 From the files of Al Rice, North Pole Alaska.    Feb
 1994

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