2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR
1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced,
-drained (8 oz can)
4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and
-crumbled
1 sm Onion; thinly sliced
-------------------------DRESSING-------------------------
1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce
In a large bowl, combine spinach, bean sprouts,
water chestnuts, eggs, bacon and onion. In a bottle
or jar, combine all dressing ingredients. Cover and
shake well to mix. Just before serving, pour dressing
over salad and toss.
