Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00
Categories : Salad Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
****** Cracked Wheat Salad ******
1 1/2 cups cracked wheat
1 ounce red peppers -- diced
3 tablespoons tarragon -- chopped
1/2 cup fresh lemon juice
2 tablespoons honey
salt
pepper
****** Rioja Red Wine Vinaigrette ******
1/2 bottle Rioja red wine
1 tablespoon Dijon mustard
1/2 cup olive oil
In mixing bowl combine all ingredients well. Season to taste with salt and
freshly ground pepper.
Yield: 4 servings
Rioja Red Wine Vinaigrette:
In a saucepan, reduce rioja until it reaches a syrup consistency. In a food
processor, place reduced red wine and Dijon mustard. With motor running,
slowly add olive oil until emulsified. Season to taste with salt and pepper.
Serve drizzled over lamb skewers.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
