Recipe By : Dianne Waller
Serving Size : 12 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Jiffy Cornbread Mix -- cooked
1 Med Bell Pepper -- chopped
2 Lg Tomatoes -- chopped
1 Lg Onion -- chopped
1 Pkg Cooked Ham -- chopped
1/2 C Sweet Pickle Relish
1/3 C Sweet Pickle Juice
1 C Mayonnaise
3 Whole Eggs -- boiled
6 Slices Bacon -- cooked
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and
mayoniase. Crumble cornbread. Alternate layers of cornbread and a
layer of mixture. Crumble bacon over last layer and top with sliced
boiled eggs. Refrigerate over nite.
