Recipe By : Philly Inquirer
Serving Size : 3 Preparation Time :0:00
Categories : Vegetables Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Super fine sugar
2 lb Cabbage
1/2 ts Celery seed
1 c Mayonnaise
1/2 ts Salt
1 c Sour cream
1 pn White pepper
2 tb Vinegar
Cut cabbage into quarters. Cut out core. Slice cabbage into long,
thin slices. Mix mayonnaise, sour cream, vinegar, sugar, celery
seed, salt, and pepper in a large bowl. Add shredded cabbage and
toss lightly.
