{ Exported from MasterCook Mac }

Cobb Salad

Recipe By:
Serving Size:   6
Preparation Time:       0:45
Categories:     Poultry Salads & Dressings      Picnic & Barbeque

Amount  Measure Ingredient      Preparation Method

1/2     head    iceberg lettuce chopped
2/3     bunch   watercress      optional
1/4     head    romaine lettuce chopped
7/8     teaspoon        green onions    chopped
1 1/2           tomatoes        chopped
2       pounds  chicken breast  cooked & diced
1/3     pound   bacon   diced
1 1/2           avocados        diced
4               eggs    hard boiled
1/3     cup     bleu cheese
1/4     cup     water
1/4     cup     red wine vinegar
1/8     teaspoon        sugar
1/4     tablespoon      lemon juice
1/4     teaspoon        worcestershire sauce
1/3     teaspoon        dry mustard
1/4     cup     olive oil
1/3     cup     vegetable oil
1/2     clove   garlic  minced

Hard boil eggs & set aside.  Cook bacon not-too-soft-not-too-crisp;
dice & set aside.

Dice cooked chicken breast.  Chop iceberg & romaine lettuce,
watercress, tomato & green onion.  Cube avocados & hardboiled
eggs.

Toss together all salad ingredients.

Blend together water, red wine vinegar, sugar, lemon juice,
worcestershire sauce, dry mustard, olive oil, vegetable oil & garlic
to make a dressing.

Just before serving, toss the salad with the dressing.

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