Recipe By : Barbara Arbuckle
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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2 pounds cabbage -- chopped
1 large bell pepper -- chopped
1 onion -- chopped
2 carrot -- sliced
3 stalks celery -- chopped
1 large cucumber -- chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper
Mix together: oil, vinegar, sugar, salt and pepper. Mix together vegetables.
Pour dressing over vegetables and store overnight. Keeps 1 week. Makes
tons.
